Guide to pressure cooker lamb stew:

1.? Selection: choose fat and lean lamb parts, stewed lamb is more delicious.

2.? Preparation: Add carrots, potatoes, onions and other ingredients to add layers of flavor.

3.? Pressure cooker use: Pressure cooker stew lamb need 30-40 minutes, can be adjusted according to personal taste.

4.? Seasoning: add ginger, scallion, cooking wine, add salt, pepper and other spices according to personal taste.

5.? Enjoy: sprinkle cilantro or green onion after stewing and enjoy the flavor.

Using a pressure cooker to stew lamb is quick and easy, mastering the key steps to make delicious lamb stew.