Tomato sauce can be used to do a lot of dishes ingredients, especially for some cold dishes, or fries, etc. are required to use tomato sauce, so that the flavor becomes not so monotonous, but also can play a role in enhancing people's appetite for an effect, but the marinade tomato sauce is also need to work hard, the first thing is that you need to squeeze tomatoes into the juice after the standby, it must be done when the non-stop The first thing you need to do is to make sure that the tomato juice is not too much of a problem.

Crushing method

Wash the tomatoes with water, machine

machine grinding, filtering out the skin and seeds and other debris, and then into the 10-18%

salt and l% sodium benzoate, stirring well, into a large jar and other containers. Later on, if you stir again, you need to add about 2% salt, until you eat out of the tank.

Steaming method

Tomatoes with water, wash, in boiling

water, scalding, peeling the skin, chopped with a knife into the juice of the past, into the heat-resistant bottles (do not add

salt), with a rubber cap to plug the mouth of the bottle, inserted into the injection of empty needles, and then placed in the steaming pot to steam, so that the water from the eyes of the needle to run out of the juice to get disinfection process. This method of making the sauce colorful and delicious, basically maintain the nutrition and flavor of tomatoes, the production method is also relatively simple.

Cooking method

Wash the tomatoes with water, and then scalded in boiling water, peel the skin, with

hand pinch rotten, put into a casserole dish or steel pot of simmering, add salt 1 to 15%, to be evaporated, cooked into a thick bitter, and then poured into the bottle cleaned and controlled by the bottle dry, in the bottle

mouth poured into the cut off of cooking oil (in order to

prevent the whitish acid), and then plug the mouth of the bottle, and then the bottle is closed, and then the bottle is closed.

The whole method

Wash the tomatoes with water and put them into a vat or jar one by one. Put a layer of tomatoes, sprinkle a layer of salt, put salt

the ratio of about: 25 kilograms of tomatoes plus 2.5-3.5 kilograms of salt, anti-

Sodium benzoate appropriate amount of corrosive agent (about 1%), until it is full. The top of another layer of salt, and then the mouth with mud or paper sealed, put in a cool dry place to save. [1]

General population can eat

1, suitable for those who often eat greasy, the first recovery from a serious illness or suffering from a minor illness and poor appetite, especially suitable for consumption;

2, pregnant women should try to eat as little as possible squash;

3, respiratory diseases, diabetes, hypertension patients should eat less.

4, chronic diarrhea people avoid eating. Applicable amount: about 10 grams per time.

Elderly people are more suitable to eat tomato sauce

Tomatoes are recognized as a healthy food, if the tomatoes into the sauce, will be more suitable for the elderly to eat. The antioxidant component lycopene in tomatoes has been shown to reduce arterial clogging, lowering the chances of cardiovascular disease, and after heating and cooking into tomato sauce, can enhance the antioxidant effect of lycopene. And tomatoes in the fiber is softened, so that the elderly intake of dietary fiber at the same time, but also to make the stomach more receptive.