Gracilaria lemaneiformis 250g

ingredients

garlic

of appropriate amount

peanut

of appropriate amount

white vinegar

1/3 tablespoons

soy

1/3 tablespoons

white sugar

of appropriate amount

chilli sauce

of appropriate amount

step

Steps of cold asparagus 1

1. After peeling garlic, add a little salt to garlic mortar and mash it into garlic paste for later use. Put a proper amount of asparagus into a clean bowl and remove impurities.

Cold Gracilaria lemaneiformis Step 2

2. Rinse with clear water repeatedly to remove salt, and then soak with clear water.

Cold Gracilaria lemaneiformis Step 3

3. Pour out the soaked water, pour in boiling water, blanch, and remove the water for later use.

Cold Gracilaria lemaneiformis Step 4

4. Stir-fry peanuts, cool them, peel them and grind them with a knife.

Cold Gracilaria lemaneiformis Step 5

5. Chop the peanuts into fine grains with a knife.

Cold Gracilaria lemaneiformis Step 6

6. Take a clean small bowl, add 1/3 tablespoons of extremely fresh soy sauce and 1/3 tablespoons of white vinegar, and add a little cold boiled water and mix well to make juice.

Step 7 of cold asparagus.

7. Sprinkle white sugar and mix well. The purpose of adding white sugar is to make the taste of white vinegar soft and round.

Step 8 of cold asparagus.

8. Pour the prepared juice into the asparagus bowl and mix well.

Cold Gracilaria lemaneiformis Step 9

9. Dig in a little garlic.

Steps of cold asparagus 10

10. If you like spicy taste, you can add Chili sauce or Chili oil and mix well.