The delicious fried sauce method of Old Beijing Zhajiang Noodles is as follows:

Ingredients: 300g fresh noodles, 5ml cooking oil, 5g minced green onion, 3g minced ginger, 30 grams of soybean paste, 100 grams of minced pork, 50 grams of shredded cabbage, 30 grams of bean sprouts, 30 grams of celery, 30 grams of shredded carrots, and 20 grams of shredded cucumber.

Accessories: 5 ml of cooking oil, 5 g of minced green onion, 3 g of minced ginger, 30 g of soybean paste, 100 g of minced pork, 50 g of shredded cabbage, 30 g of bean sprouts, 30 g of celery, and 30 g of shredded carrots. , 20 grams of cucumber shreds.

1. Make the fried sauce first. Pour in cooking oil into a hot pan and add minced green onion, minced ginger and soybean paste in sequence, and stir evenly.

2. Then add the minced pork and continue to stir-fry.

3. Next, prepare the vegetable code. Put the shredded cabbage, celery and bean sprouts into boiling water and cook for 15 seconds. Drain and set aside.

4. Put the noodles into the pot and cook them, then take them out and put them into a bowl.

5. Finally, add cucumber shreds, carrot shreds, celery, bean sprouts, cabbage shreds on the noodles, add fried sauce and enjoy.