Homemade Fresh Chili Sauce

Family members love spicy food, homemade chili sauce is very delicious, you can stir-fry vegetables, mixed with cold dishes, mixed with noodles

Ingredients ?

Red chili peppers one and a half kilograms

Garlic half a kilogram

Pear 1

Salt moderate

Scented oil moderate

Ginger half a piece

Scallion 1

Homemade fresh chili sauce practice ?

The chili pepper can be very hot Chao Tian Pepper, I used long pointed chili pepper, not particularly spicy. Wash the ingredients and dry the water.

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Garlic dry, cut off the head

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Pears peeled and spare, watery pears are better, you can make the chili sauce is very refreshing

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Ginger washed and dried

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We can use a very spicy chili. p>Scallion dry standby

Instruments chopped to facilitate the cooking cup broken, broken at the same time add salt, add how much salt to see their own tastes, I add a little more

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Finally, to a layer of sesame oil, chili sauce on the good.

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One time I made such a big bottle

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Method 2:

My memory is that every fall, when chili peppers are harvested, my mother would always make a few big jars of chili pepper sauce, and I can still clearly remember my mother's chili pepper sauce when I was a child, and now my mother is no longer here, but I saw her red chili peppers in the supermarket yesterday. I'm not sure if I'm going to be able to get a good deal on this, but I'm sure I'll be able to get a good deal on this.

Ingredients ?

Red chili peppers ? 2000g

Garlic 500g

Sugar 200g

Salt 200g

Tomatoes ? 4

Apples 2

Lemon ? Half (for sealing)

Ginger 400g

Peanuts ? Crushed 200g

Sesame seeds 100g

Onion 2 pcs

Bean paste 400g

Homemade fresh chili sauce recipe ?

Red pepper chopped, according to preference can be appropriate to add some green pepper can also be ha ha

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Tomato chopped spare

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Onion chopped

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Garlic and ginger minced

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Some of the ingredients collection

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Oil-free pan add the chopped chili pepper and stir fry for a while, almost there is not too much moisture when you add sugar, salt? Add sugar, salt, bean paste and stir for a few minutes, then add chopped apple and tomato. Then add chopped apple and tomato and stir-fry until water comes out, then stir-fry for a while, and finally add garlic, ginger, peanuts and ginger and continue to stir and stir-fry to get the flavor

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Continue to stir and simmer, the whole process must be stirred constantly, without a drop of oil

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The finished product is ready to be bottled after cooling down

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