Main Ingredients

Onion

20g

Ginger

15g

Garlic

15g

Five-spice powder

10g

Basic base

100g

Substantials

Dried chili pepper

Pepper

25g

Garcinia Cambogia

10g

Anise

20g

Ice Sugar

20g

Mash Juice

15g

More Liquor

10g

Cock Powder

5g

Broth

1500g

Canola Oil

280g

Cooked Sesame Seeds

6g

Large Red Bell Peppers

5pcs

Steps

1. Prepare the ingredients by combining the following ingredients: (green onion 20g, ginger, garlic, 15g) 15g Five spice powder 10g Homemade basic pot base 100g: see another article: Homemade basic hot pot base) into a container.

2. Heat 80 grams of canola oil in a wok until it reaches 60 percent, then splash in the green onions, ginger and garlic.

3. 50 grams of dried chili peppers, 25 grams of peppercorns, 10 grams of garcinia cambogia, 20 grams of anise.

4. 20 grams of rock sugar 15 grams of mash juice 10 grams of wine 5 grams of chicken powder.

5. Pour the remaining 200 grams of oil into the pot, add (dry chili 50 grams of pepper 25 grams of pepper 25 grams of garcinia cambogia 10 grams of anise 20 grams).

6. Stir-fry slowly over low heat until fragrant and lightly browned, then set aside.

7. Pour the stock into the pot and bring to a boil over high heat.

8. Add the splashed onion, ginger and garlic and bring to a boil, then reduce the heat and simmer for 15 minutes.

9. Turn off the heat and fish out the onion, ginger, garlic and dashi residue.

10. In turn, pour in the fried (dried chili 50 grams of pepper 25 grams of pepper 25 grams of vinegar pepper 10 grams of anise 20 grams), continue to simmer for 5 minutes, and then pour in (rock sugar 20 grams of mash juice 15 grams of wine 10 grams of chicken powder 5 grams), cook for 5 minutes.

11. Sprinkle sesame seeds and large red bell pepper can be.

12. Homemade hot pot dipping sauce:

Sesame sauce 2 spoons bean curd milk 1 spoon chives 1/4 spoon oyster sauce 1/4 spoon sesame oil 1/4 spoon pepper oil 1/4 spoon sugar 1/4 spoon crushed peanuts moderate amount of scallions or chili moderate.