To learn how to cook braised pork, you can go to cooking school, hotels, braised pork restaurants, and braised pork training classes. You can also check videos online or buy books related to braised pork for self-study. There are many ways to cook braised pork, such as spiced braised pork, braised pork with southern flavor, braised pork with tea flavor, braised pork with yuba and so on.

Head into the marinade bag, add water to 50 kg, add appropriate amount of scallion, pepper and ginger, boil it with low fire for about 1.5 hours, and the fragrance is appropriate. Put the marinade into a gauze bag and tie the bag tightly. If there is no old brine, you need to cook the bone soup with chicken bones and pig bones first.

The key to learn the taste of pot-stewed food is the preparation of brine and the treatment of raw materials. If you want to learn the most authentic Lu Wei, you must first choose authentic Lu Wei raw materials. Here are some of the most authentic ways to learn Lu Wei:

1. Selection of ingredients.

There are many kinds of marinated ingredients, and many marinated meats and seafood need to be marinated in advance and marinated, and the processing skills are very elegant. Choose fresh and delicious raw materials, and follow the principles in the production process of braised pork and braised duck, so as to make the braised flavor more authentic.

2. Understand the traditional production methods.

Traditional pot-stewed flavor has a complete process and standard formula, such as sauce beef, marinated kelp, marinated goose web, marinated chicken feet and other production methods. Only by strictly following the traditional special flavor of pot-stewed flavor can the most authentic pot-stewed flavor be truly made.

3. Try to imitate more.

Select the braised products with good taste and quality, taste and evaluate them, including taste, color, taste and ingredients, and then imitate and create according to the braised products with good taste and quality. Explore different bittern seasonings, and add appropriate herbs, Chinese herbal medicines and various seasonings to make the bittern taste richer and more delicious.

Finally, if you want to learn the most authentic halogen flavor, you can choose to sign up for a professional brine training course, and learn the traditional brine production technology and related skills from the master, and continue to practice and innovate to achieve the level of independently producing the most perfect and delicious halogen flavor.

At the same time, we should constantly taste the lo-mei with different regional characteristics, and improve and update our own production methods at any time to make the lo-mei taste more authentic and unique.