Steamed long bean curd

Some people sometimes buy a lot of long bean curd, and if they don't make it into a gourmet food in time, the long bean curd will become old when it is left for a long time. And the old long bean curd, people will bring it to steam, called steamed long bean curd. Here is my collection of steamed long bean curd, I hope it will be helpful to you!

How to steam long bean curd

Practice 1

Ingredients: bean curd, flour, chopped green onion, sesame seeds, garlic foam, sesame oil, salt.

Practice:

1, wash the bean curd, a little shake the water, cut the section (not too short), held in a pot;

2, sprinkled thirteen spices (or five spice powder), salt to the right amount, pour some raw oil, mix well;

3, sprinkle flour, sprinkled with chopsticks while stirring, bean curd can be full of flour, but don't wrap bean curd, the surface of more than not good.

4, on the steamer steaming, 5 ~ 10 minutes can be.

5, turn off the fire, lift the lid of the pot first cool, pound garlic puree, garlic puree with a little cold boiled water, vinegar, sesame oil, mix well, load the bowl.

6, bean curd steamed vegetables out of the open to eat.

Practice 2

Main ingredients: old bean curd, corn starch, flour.

Seasonings: garlic, sesame oil, soy sauce, vinegar, salt, sugar.

Practice:

1, bean curd ahead of time to wash and dry water.

2, wash the beans to remove the tendons pinch section, mixed with sesame oil or salad oil

3, later add salt and mix well, pour the powder.

4, with the hands of the powder and bean curd mix evenly.

5, the cage lined with a cage cloth, put on the mixed beans, into the cage to steam on the water boil and put on, medium heat steaming twelve minutes.

6, steaming beans, to prepare garlic, used to use stone mortar, pounded out the garlic flavor.

7, the garlic out of the mud, add soy sauce and sesame oil seasoning, add a little sugar.

8, turn off the fire that is the steamed bean curd out, pour on the plate to dissipate the vapor, with garlic on the table.

Expand

Shredded meat long bean curd home cooking

Shredded meat long bean curd

Ingredients: shredded meat, bean curd, ginger, salt, five spice powder, chicken essence

Practice:

This is the first time that I've ever seen the world's most popular food. p> 1, lean meat shredded spare (can also be used to slightly add raw flour);

2, bean curd along the longitudinal split in half, into two sides (which is the bean curd into the flavor of the tips);

3, hot oil in the pan burst incense ginger, into the shredded meat scratching stir-fried until browned, poured into the half of the bean curd;

4, ready to half a bowl of cold water, while frying, while pointing into a small amount of water, divided into 3

Shredded Meat and Long Bean Curd

Main Ingredients: Bean Curd

Accessories: Shiitake Mushrooms, Onion, Ginger, Garlic

Seasonings: Salt, Sugar, Soy Sauce, Vinegar, Pixi County Chili Sauce, Wine, Water Starch

Cooking Methods:

1, cut the Shiitake Mushrooms and Bean Curd into julienne pieces, and mince the Onion, Ginger and Garlic;

2, sit in the pot and chop it into pieces.

Characteristics: spicy and sweet, nutritious.

Long Bean Curd Stewed Noodles

Ingredients:

Noodles

Bean Curd

Pancake

Garlic

Directions:

Method:

1. Soak the string beans in water, remove the head and remove the silk, and pick them into small pieces and set aside.

2. Mince the garlic.

3. Wash and cut the pork into your favorite shape.

4. Steam all the noodles in a boiling pot for 5 to 8 minutes until the noodles are cooked to 8 minutes.

5. Stir-fry the pork in hot oil in a hot pan, then pour in soy sauce and light soy sauce, and stir-fry for color.

6. Another frying pan will be half of the garlic in the frying pan.

7. Pour the beans into the stir-fry for a few moments to add salt to taste, pour in the sautéed pork and stir-fry well, add the right amount of soy sauce and salt, and then pour on the water did not exceed the dish.

8. Put the steamed noodles on top of the vegetables.

9. Cover and simmer until the noodles are cooked, sprinkle with the remaining half of the garlic and mix well.

long bean curd roasted eggplant practice introduction

First of all, the ingredients are ready to have eggplant, long bean curd, ginger, garlic seeds, dry red pepper, salt, sugar, vegetable oil, taste fresh.

1, the eggplant cut rollerblade block, add a little salt and knead marinated for ten minutes

2, bean curd washed and broken into small strips

3, garlic minced, ginger minced

4, the bottom of the pan oil, garlic and ginger minced small fire fragrance

5, pour into the bean curd to change the high heat and quickly stir-fried

6, eggplant wringing the water, poured into the pot and turn

7, pour a spoonful of chopped pepper, a little soy sauce, stir-fry until the eggplant becomes soft, add a little water, simmer for five minutes.

Tips: first marinate the eggplant with salt, you can make the eggplant less oil-eating, easy to soften. A delicious and tasty long bean curd roasted eggplant is completed.

Inventory of long lentil corns

One, oyster sauce mushroom long lentil corns

Oyster sauce and mushrooms are a perfect match in itself, and with the addition of lentil corns it will be even better.

Ingredients include 300g of lentil corners, 6 mushrooms, 30g of red pepper,, the preparation of auxiliary ingredients include: moderate amount of oil, salt, 30g of oyster sauce, 2g of sugar, 15ml of soy sauce and so on.

Practice: first of all, the mushrooms should be soaked in advance until soft, lentils washed and cut diamond-shaped pieces. Then boil the water in the pot and add the lentils to blanch for 3 minutes to cool.

Then frying pan fire oil hot pot, burst incense onion ginger and garlic, followed by pouring into the sliced mushrooms and lentils stir fry for a moment, add salt and sugar and continue to stir fry, and then add a little soy sauce and oyster sauce continue to stir fry. Finally, add the red pepper pieces and a little chicken stir fry can be on the plate.

Here to pay attention to the lentil horn to blanch a little in the edible can remove some harmful substances, blanching ` when the water with a little salt and cooking oil, you can make the color of the beans better look.

Two, cold long lentil horn

Main ingredients: lentil horn 100g, auxiliary ingredients: monosodium glutamate moderate; salt moderate; garlic moderate; chili oil moderate; vinegar moderate soy sauce; oil moderate

Practice: ready to lentil horn washed and cleaned, and then put in boiling water in the frying after the cool water. The lentil horn after fishing up and cut silk, sprinkled with minced garlic, plus salt, monosodium glutamate, vinegar, soy sauce, chili oil, mix well on it.

Meat casserole

Meat casserole is a relatively simple dish, the most important ingredient is sweet noodle sauce.

Main ingredients: 250 grams of lentils, 100 grams of pork tenderloin

Seasonings: 1 tablespoon of sweet noodle sauce

Directions

1, tenderloin slices add water starch sizing.

2, the lentils will be de-tipped, cramped, washed, broken into inch sections.

3, add a little salt and a few drops of oil to the pot, add the lentils.

4, high heat and cook until 2 minutes. Fish out and drain.

5, frying pan into a little oil, down into the meat stir fry.

6, sautéed meat slices brown add 1 tablespoon of sweet noodle sauce stir fry evenly.

7, add lentils and stir fry.

8, add a little water.

9, large fire boil to small fire simmer until the soup is dry, lentils soft can be.

It is important to note that the sweet noodle sauce is already salty, so do not add salt when doing so.

Long lentil fried gizzard

Main ingredients: gizzard moderate, lentil moderate

Seasonings: oil moderate, salt moderate, cooking wine moderate, starch moderate, garlic moderate, soy sauce moderate, tempeh moderate, sugar moderate, chicken moderate

Practice:

1, the gizzard cut into small strips with oil, salt, cooking wine, starch marinade for 20 minutes, this way you can make the gizzard more flavorful, the taste will be better.

2, lentils tear off the tendons picked into small sections.

3, garlic cut garlic.

4, the pot of boiling water will be lentils scalded and fished out, this way lentils can be more easily cooked without toxicity.

5, the pot of oil is hot, down into the garlic, edamame stir-fried.

6, into the gizzard stir fry.

7, put soy sauce, sugar stir fry to color.

8, put the lentils together and stir fry evenly.

9, put a small amount of chicken seasoning can be.

Beef Roasted Long Lentil Corner

Main ingredients: green onion 3g, 400g lentil corners, 1 potato, 400g cooked beef brisket

Supplementary ingredients: moderate oil, salt, spicy beef broth moderate

Method: