1, about a kilo of potatoes, eggs 100g, flour, peanut oil, leek 100g, salt 5g, a little pepper and fresh milk.

2. Wash the potatoes, slice them and steam them in the pot;

3. Peel and dice carrots, and dice corn kernels and celery for use;

4. Steamed potatoes are peeled and ground while they are hot. Add the eggs and flour and mix well. Add the prepared vegetables and stir well. Add some salt and pepper to taste.

5. Wash a small amount of oil in the pot, add mashed potatoes and smooth them with a shovel to make round cakes; Fry one side until golden, turn over and fry the other side, and press the potato cake with a spatula until both sides are golden.

6, out of the pot, sprinkle with shallots.