Lean meat 200g

Potatoes 3pcs

Salt Moderate

Pepper Moderate

Monosodium glutamate Few

Scallion Moderate

- Steps -

1. Wash the potatoes and cut into pieces, soak in water and set aside.

2. Thaw and cut the lean meat into slices, then add a little salt and cornstarch to mix

3. Heat the oil in the pan and pour in the meat, stir-fry until you can't see the red meat and then serve it on a plate for later use.

4. Add water to the potatoes (you can also add more water depending on how soft you want them to be), pour in the potatoes, and cook over medium heat with the lid on until the sauce is reduced.

5. Pour in the meat, stir fry, add salt, pepper, monosodium glutamate, scallions, delicious out of the pot!