Preparation materials:

Five-flower meat 500g

Net lettuce 75g

Curd 2 pieces

Shredded ginger 10g

Sugar 1 tsp

Soy sauce 4 tbsp

Vinegar a little bit

Soup 75g

Methods:

1. Wash the pork, put it into a pot of boiling water and boil it for 5 minutes to remove the surface dirt and blood stains, and take it out.

2, the curd block into the basin, pressed into the puree and then add to remove the shredded green onions, ginger, sugar, soy sauce, vinegar and broth to mix evenly.

3, the pork skin super down into the steamer pot on high heat to steam 12 minutes removed to add the adjusted juice in the scratch

4, the meat neatly into the plate, sealed with plastic wrap, and then steamed for 40 minutes

5, remove the meat, remove the plastic wrap cut and arranged, garnished with shredded lettuce