No need. The shells of crabs are hard and thick, so even if salt is sprinkled, it won't invade the crabs unless they are pickled for a certain period of time. However, pickled crabs are prone to loss of juices, and the meat will become old, which affects the taste of the crabs. Therefore, no salt is needed for steamed crabs. As the hometown of crabs, eating crabs is a very common thing, and steamed crabs are an essential dish at banquets. Many people like the original flavor of steamed crabs, but do not underestimate steamed crabs. Although the crab is not fresh and the meat is not tender, but there is a great deal of care, look at the production method, you will know why your steamed crab is always not good.

Steaming crabs must be salt, sugar is sweet is not good, it will affect its taste in the end, so the crab is usually put salt to taste, if we want to keep its original flavor, it is best not to put salt, put a little bit of it can be, so we steam crab is a very good one, but also can eat the authentic crab.

Steaming crab is very good, if we want to make a crab flavor, then we must choose to steam crab, because steaming crab can maintain the original flavor, can be very good to retain its nutrients, steaming crab sauce is to put salt or sugar, this problem, I think it must be to put salt and sugar is to be careful, it is not in the crab. Swimming crab is rich in protein and various trace elements, such as amino acids, calcium, iron, selenium, zinc and so on. It has a good tonic effect on the human body, which can help the repair and synthesis of human body surface tissues, improve the immune function of the human body, and enhance physical fitness. Swimming crab has high calcium content, which helps to replenish calcium and can prevent osteoporosis and other diseases caused by calcium deficiency.

Crab with a line to the legs and body wrapped tightly (generally bought when this is the case), ginger slices and a small amount of ground ginger spare; steamer pot into the water, the crab back down belly up in order to arrange into the steamer, and in each crab's stomach on the set 1-2 pieces of ginger; high-fire steaming 20-25 minutes (the weak head of the smaller can be appropriate to reduce the time) after the can be.