Ingredients

Main Ingredients

Vegetarian Meatballs

Amount

Supplements

Tomato

One

Purple Vegetables

Amount

Scallion

Amount

Salt

Amount

White Pepper

Measurement

Chicken essence

Measurement

Steps

1. Fry the veggie meatballs in appropriate amount (I used radish meatballs, other can be fine). Tomato a cut into small pieces (larger or more acidic can be used half, I bought is more acid so I use half), nori and green onion ready.

2. chopped green onion, to be used

3. balls placed in a bowl.

4. pot of water on the fire, turn on the high heat to boil

5. into the cut tomatoes, boil and put the seaweed

6. at the same time into the salt, white pepper, chicken broth, sprinkle into the green onion minced off the heat.

7. Sheng directly into the bowl with the balls can be.