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How to stir-fry spring vegetables?
1, stir-fried spring vegetables with shredded ginger
Spring vegetables are especially delicious when fried with a proper amount of shredded ginger. When cooking, you need to prepare 500 grams of Sichuan cuisine, a piece of ginger, a piece of garlic with clear water, edible oil and salt. Wash the prepared ginger, cut it into shredded ginger, peel the garlic, cut it into minced garlic, put oil in a wok, heat it, stir-fry the shredded ginger and minced garlic in the wok, then put the washed spring vegetables into the wok, stir-fry them quickly with high fire, and add appropriate amount of edible salt after it softens.
2. Stir-fried spring vegetables with peppers
Stir-fried spring vegetables and peppers are also very delicious. When frying, you need to prepare five or six dried red peppers, wash them, dry them and cut them into sections. After washing the spring vegetables, cut them into sections. Put oil in the wok and heat them, fry the prepared dried red peppers in the wok, then add a proper amount of chopped green onion, stir-fry Sichuan cuisine quickly, add a small amount of light soy sauce and edible salt, and then add a proper amount of chicken essence before taking out.
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Home-cooked practice of frying spring vegetables
1, vegetarian fried spring vegetables
Spring vegetable is a kind of green vegetable with fresh and tender taste, which is especially suitable for vegetarian frying. When cooking, you need to wash the prepared spring vegetable with clear water, blanch it with boiling water for one minute, take it out, cut it into sections to dry the surface moisture, then prepare an appropriate amount of onion and garlic, cut it into fine foams, put oil in a frying pan and heat it, then put the onion and garlic in the pan for frying, then put the cut spring vegetable in the pan for quick frying with high fire, and add food after frying.
2. Fried Spring Vegetables with Bacon People who like to eat meat can also stir-fry the spring vegetables and bacon together. Before cooking, wash the bacon and cut it into thin slices, then prepare a small amount of red peppers. After putting oil in the wok and heating, stir-fry the bacon in a transparent shape. Later, add the prepared red peppers and stir-fry the processed spring vegetables in the wok for two or three minutes, and then they can be taken out.