Ingredients

2 boneless chicken thighs

1.5 tablespoons dried black bean paste

1 tablespoon minced garlic

1 tablespoon of minced ginger

1 green onion is suitable for food

1 chili is suitable for food

:

1 tsp soy sauce

1 tbsp vegetarian oyster sauce

1 tbsp rice wine

1 tbsp sugar

Sesame oil A little

A little white powder

How to steam chicken with black bean sauce

1. Cut the green onion into flowers, remove the white film and seeds from the pepper and cut into small pieces. Wash and drain the black bean sauce. Chop into pieces and set aside.

2. Wash and dry the chicken legs, cut into pieces, then marinate with tempeh, minced garlic, minced ginger, minced chili, and for more than 30 minutes and set aside.

Illustration of how to make steamed chicken with black bean sauce 33. Put a cup of water in the outer pot of the electric pot, steam until the electric pot jumps up, add chopped green onion and sesame oil, return to the pot and steam for 10 seconds to complete.