In real life or work and study, everyone will inevitably come into contact with composition, which can be divided into primary school composition, middle school composition and college composition (paper). There are many points for attention in composition. Are you sure you can write? The following is the Qingming fruit composition I compiled for you, for reference only. Welcome to read it. Qingming Fruit Composition 1

"It rains a lot in Qingming Festival, and pedestrians on the road want to die." There is a clear sadness in this ancient poem, which evokes the sadness of a foreign scholar. However, whenever I eat the Qingming fruit made by my grandmother, I always feel less melancholy ...

My grandmother kneaded Qingming grass, glutinous rice flour, rice flour and flour into a thin green dough. Grandma diced the meat, radish, lotus root slices, water bamboo and dried bamboo shoots, and then put them on the dough. I saw my grandmother skillfully roll, turn and press the dough covered with vegetables, and a small and exquisite fruit with unique fragrance was made. Grandma's Qingming fruit has two shapes, one is like jiaozi in the north, and the other is like a triangle bag.

After my grandmother puts the steamed clear fruits on the table, I always look at them from a distance. On the table, the clear fruits in blue and white porcelain plates are as misty and beautiful as oil paintings.

I couldn't help but feel a little desire in my heart. I grabbed one and took a hard bite. Oh, the sticky glutinous rice, the crisp filling of vegetables and the fragrance of Qingming grass perfectly blended together. That taste, constantly lingering in my mouth ... Eating and eating, I feel that the whole person is a little high. I seem to smell the dew condensation of vegetation in my hometown field, as if I saw the sparkling waves of my hometown river, as if I saw myself and my friends chasing each other on alternate paths.

ah, grandma's clear fruit brings the flavor of hometown. Qingming Fruit Composition 2

I still remember last year, I went to my grandmother's house to visit Tomb-Sweeping Day.

I took a small basket and went to pick Ai Qing with my mother and grandmother. We went to the field and picked tender Ai Qing. When we got home, we washed Ai Qing first, then boiled Ai Qing in water. When Ai Qing was cooked, grandma put the ground rice flour into the pot and began to knead the dough while it was hot.

Grandma taught me to make a clear fruit. Grandma first made the cooked Ai Qing into a bowl-like shape, and I learned to make one. Grandma went on to do the next step, so my grandmother and I both made a clear fruit. I squeezed my clear fruit and it broke immediately. I asked my grandmother, "Why did the Qingming fruit break when I squeezed it?" Grandma said, "The Qingming peel you made is too thin. I tried to make another one, and I pinched it again. It was very strong. I took the clear fruit and ran to my mother quickly and said, "Mom, look at the clear fruit I made and steamed it in the pot. Eating the clear fruit made by everyone, my heart is full of joy ... Clear Fruit Composition 3

During the holiday in Tomb-Sweeping Day, my grandmother and I went to the mountain to collect tender wormwood and fragrant leaves, and also bought sweet and salty ingredients to prepare clear fruits that we love.

Grandma cleaned the picked wormwood and put it in water to cook. When the wormwood is cooked, she put the rice flour into the pot and began to knead the dough while it was hot. I started to make clear fruit. Grandma told me to beat and knead the dough several times to make sure that the wormwood was completely blended with the rice flour, and then roll the dough into thin skin with a rolling pin. At this time, the thin Qingming peel was spread on the table, much like a thick green turf. Grandma used a small bowl, turned the bowl mouth upside down on the big dough, and drew a circle along the bowl mouth with a sharp cone. A round peel wrapped with clear fruit was done.

I helped draw a lot of circles according to my grandma's method. My grandma made a round peel into a "small bowl", filled it with bean paste, and finally closed the bowl, and a clear fruit was made. In this way, we did it one by one, and when a basket of green and bright fruit rules were arranged, I watched it make my mouth water. The shaped Qingming fruits are put into a steamer covered with green fragrant leaves according to their sweetness and saltiness, and in a short time, they smell the special fragrance dispersed in the steaming heat.

As soon as I was out of the pot, I picked up one and bit it gently. Although it burned me straight out, the light smell of wormwood and sweet bean paste danced on my tongue, and then crossed my throat and flowed into my body. It was delicious.

The Qingming fruit in my hometown is really mouth watering. Children, you can have a taste! Qingming Fruit Composition 4

On January 27th, my family came to my grandmother's house to celebrate the New Year here.

After dinner, my grandmother took out a large pot of grass-like things from the refrigerator, and heard that it was a kind of plant called "Qing" that she picked from the mountains when she was in Tomb-Sweeping Day. She put the Qing in a big pot and cooked it. After 2 minutes, pour in some white flour, and then keep stirring the green flour in the pot. Twenty minutes later, I saw the green and white flour in the pot turned into a big green dough.

Grandfather took it out of the pot and put it on the table. At this moment, my grandmother, my father and I all gathered around the table, and the smell of "green" came to my nose. Grandma rubbed the dough into small green balls, and then Dad rolled the small green balls into green peels with a rolling pin, and then drew a circle on the green peels with a bowl and a knife, so that a clear peel in Zhang Yuanyuan was ready.

Grandmothers and grandmothers wrapped pickles, meat, bamboo shoots and red bean paste in Qingming fruit peel. Then grandma put the wrapped fruit into the pot and steamed it. I can eat it in a short time. Seeing these moon-shaped clear fruits, I unconsciously shed saliva and ate three at a time. Everyone is very happy. Qingming fruit composition 5

Today, we made Qingming fruit, and the teacher used it for the skin, sweet and salty.

The teacher gave us the peels of Qingming fruit first, and when I took them, I immediately began to roll them around with a rolling pin. I kneaded the peels into thin pieces, and then I pressed the seals of three gardens on them with the mouth of a cup. I took three small peels from the big peels.

I went to the teacher to learn how to make clear fruit. I watched the teacher's movements. The teacher made clear fruit and stuck it layer by layer like climbing stairs. It was like a jiaozi. The clear fruit was beautifully done. I made one myself. It looks so ugly and flat.

We finished. The teacher steamed our Qingming fruit in a steamer, and we all crowded around like little greedy cats. Qingming fruit was out of the pot, so I squeezed in and took out my work.

I took a bite of my own Qingming fruit. It was delicious! But it just looks ugly.

it's so interesting to make Qingming fruit this time! Qingming Fruit Composition 6

Last Friday, when I came home from school, I saw my grandparents busy making Qingming Fruit.

The Qingming fruit made by grandma is very beautiful, which makes people really greedy. But I can't do it, I can only stand by and watch, but my hands are itchy, so I clamored to learn to make clear fruits. Grandma said, "Then wash your hands first." I ran happily to wash my hands. After washing my hands, I rolled up my sleeves and asked my grandmother to teach me.

Grandma demonstrated and explained like a teacher: First, knead the dumplings into long strips and cut them into pieces, then take a small piece and knead it into a small "bowl", then fill it with stuffing, and finally seal the mouth of the "bowl", so that a clear fruit is ready. I listened carefully to the teacher's explanation. While listening, I made the first clear fruit according to the method taught by my grandmother, and then put it on the table. Grandpa asked humorously, "Did you make a duckling?" I know what grandpa means is that the clear fruit I made is not good-looking. Let me take a closer look. It's a little ugly. "The ugly duckling will turn into a white swan," grandma encouraged me. This time, grandma taught me hand in hand, the first one was done, and then the second one was done ... < P > So I continued to do it one by one. Everything comes to him who waits, and slowly I am getting better and better, and the speed is also fast. Grandpa was full of praise when he saw it: "Hey, the' White Swan' is gathering here!" Everyone laughed, and my heart was even more flattered.

Today's Qingming Festival is really delicious, and I ate it very well, because I finally tasted the Qingming fruit made by myself, so I don't want to say how happy I am! Qingming Fruit Composition 7

Tomb-Sweeping Day is coming soon, and we are going to make Qingming Fruit to worship the ancestral graves. Dad is good at making clear fruit, so I decided to learn from him.

Let's go to the wild to collect "wild mugwort", which is the main material for making clear fruit. We should wash it, boil it with water and chop it up. In addition, I need to buy some flour and water milling powder (glutinous rice flour) and mix them evenly in a ratio of 1: 1. After dad kneaded the dough, he first kneaded the dumplings into long strips and cut them into sections. Then he took a short section and kneaded it into a small "bowl", and then filled it with stuffing, whatever he liked. Then close the mouth of the "bowl", so that a clear fruit is ready.

I like to eat sesame seeds, so I put sesame seeds in it. Making clear fruit looks easy, but it is also difficult to do. Put less stuffing when you first start school, or you will be exposed, haha! I feel that my skills are still good. Although I don't look very good, at least I didn't give away, so I did it one by one. Slowly, I am doing better and better, and my speed is getting faster, and my heart is full of joy.

after wrapping, steam it in a cage, which is similar to cooking time. It won't be long before you can eat!

Today's Qingming fruit is particularly delicious and fragrant. I ate it with relish, because I tasted the Qingming fruit made by myself, and my heart was full of joy! Qingming Fruit Composition 8

Tomb-Sweeping Day is coming soon, and we are going to make Qingming Fruit to pay homage to our ancestral graves. Mom is good at being a Qingming group, so I decided to learn from her.

My mother and I first went to the wild to pick wild mugwort. When we got there, my mother said to me, "When picking wild mugwort, we should pick wild mugwort with red stems, not true mugwort with blue stems." I asked my mother curiously, "Why can't I pick true wormwood with blue stems?" Mom said: "Because the true wormwood with blue stems can only be used for medicine, and it tastes bad." After listening to my mother, I picked it seriously. Before long, we picked a lot, and then we took it home and washed it, and my mother boiled it in water and then chopped it up. In addition, mix flour and glutinous rice with wild wormwood in a ratio of one to one. Mother softens the dough, then rubs the Qingming dumplings into long strips, and then cuts them into pieces. Then, she takes a short piece and crushes it into a small "bowl", and then fills it with whatever stuffing she likes, then closes the mouth of the "bowl" and finally rubs it into a circle, so that a Qingming fruit is ready. Making clear fruit seemed easy, but it was still a bit difficult at that time. Every time I make Qingming fruit, I make it in a strange way, some like a puppy, some like a star, some like a boat … Although my mother's is better than mine, I still think my Qingming fruit is beautiful and lovely.

after wrapping, mother steamed the Qingming fruit in a cage, and it was not long before she could eat it. Today's Qingming fruit is particularly delicious and very fragrant, because I made it myself. Qingming Fruit Composition 9

"It rains a lot in Qingming Festival, and pedestrians on the road want to die." Do you know what festival this poem describes? Yes, it is Tomb-Sweeping Day. So today I came to the canteen of Xiaoshan Daily to try to make some clear fruits.

Ms. Crystal has made up the glutinous rice flour with wormwood, and gave us dough and bean paste. Then, the teacher first taught us to knead the flour into a circle, poke a hole in it with our thumb, pinch it thin, make it look like a bowl, then put the bean paste in it and knead it firmly. Unexpectedly, when I pinched it, I found that the Qingming dumplings were cracked! I think there must be too much red bean paste! So, I tried to do the second one, the third one … but I still didn't succeed. Suddenly, I suddenly realized that although I can't make Qingming dumplings, I can make Qingming dumplings! So, I first made a "bowl" according to the original steps, then put red bean paste in the "bowl" and knead it into the shape of a jiaozi, and finally rolled down the edge of the Qingming dumpling, and a Qingming dumpling was made! I am glad of my success.

The teacher also told us about the history and customs of Tomb-Sweeping Day. I not only learned to make Qingming fruit, but also learned the knowledge related to Qingming. It's killing two birds with one stone!