I super like to eat tomato scrambled eggs, the flavor of sweet and sour, especially under the meal. However, sometimes I feel that tomato scrambled eggs have a fishy odor, strange, not delicious. What's going on here? Next and I understand!

What are the benefits of putting sugar in tomato scrambled eggs

Change the taste, like to eat sweet and sour friends, you can ten try to add some sugar.

Tomato scrambled eggs are generally put salt, but also according to their own tastes put sugar is okay, tomatoes are sour, put sugar can be made into sweet and sour taste.

Tomato scrambled eggs practice:

Ingredients: 100 grams of tomatoes, 2 eggs, 1 green onion, 1 tablespoon of oil, 4 grams of salt, 3 grams of chicken essence.

1, tomatoes washed and cut in half, scallions cut into scallions, eggs stirred into egg mixture.

2, pour oil in the pan and heat add tomatoes stir fry.

3, stir fry for a few minutes evenly add the egg mixture, add salt.

4, after the egg liquid stereotypes, and then stir fry a few times, eggs cooked off the fire add chicken essence.

5, sprinkled with scallions, sheng out of the plate can be eaten.

Tomato scrambled eggs smelled fishy not good how to do

slightly put a little bit of yellow wine when playing eggs. Tomatoes scrambled eggs before the use of green onions, garlic cloves stir fry can remove the fishy flavor.

1, the eggs are cold, beyond the scrambled eggs with tomatoes will have a fishy smell of eggs, should be fried finished and then fried tomatoes, and while hot to be delicious.

2, iron knife rust, with rusty iron knife cut acid tomatoes, will generate ferrous sulfate, the dish will have a fishy flavor. Before cooking will be iron knife grinding, out of the rust, and then fried food is good.

3, iron frying spoon if there is rust, in the frying will also appear this flavor, especially fried tomatoes, potatoes and other pickles. Simply brush the frying spoon clean and then use the new frying spoon with lard coating, it's much better.

4, tomatoes scrambled eggs scrambled out of the fishy, because the eggs add water to add more, there will be fishy, there may be a problem with the quality of the oil, oil quality is not good, tomatoes scrambled eggs will also have a fishy.

Tomato scrambled eggs is the first scrambled eggs or first fried tomatoes

Tomatoes are very nutritious and tasty vegetables, how to fry can be eaten, will not be toxic! However, two different frying methods will be different nutritional flavors!

Steps to scramble tomatoes first

Scrambled eggs with tomatoes is not to put tomatoes and eggs together to scramble can be completed, but first to get the egg basically good, to be able to make tender scrambled eggs with tomatoes. Now hurry to see the basic process of scrambled eggs with tomatoes.

The first step is to beat the eggs into an egg mixture, and then turn the stove fire to low, pour the egg mixture in, and scramble until the initial molding after shoveling out.

The second step is to pour the oil into the pan, heat it up and pour in the tomatoes. Wait until the tomatoes fried to almost time, and then the first step of the egg poured in and stir-fried together. About two minutes with salt and seasoning can be out of the pan.

I remind: If you are worried that the salt will cause the dish to taste different, then try adding salt to the egg mixture so that the flavor will be more uniform. Also, try not to introduce the egg mixture while frying the tomatoes, as this will affect the appearance of the whole dish, which can easily turn into a puddle.

Steps to first scrambled eggs

Main ingredients: 4 eggs, 150 grams of tomatoes

Seasonings: lard (oil food) 5 tablespoons, salt, sugar, each moderate, water starch 2 tablespoons.

1, the tomatoes will be washed and scalded with boiling water, peeled, de-tipped, sliced for use.

2, the eggs into a bowl, add salt, water starch, with chopsticks fully whisked evenly to be used.

3, frying pan on medium heat, put the lard hot, pour into the stirred egg mixture, egg expansion with a spatula after frying, spatula out for use.

4, leave the rest of the oil is hot, under the tomatoes stir-fried, put sugar, then pour into the egg with fried, add the right amount of salt to adjust the saltiness, stir-fried evenly out of the pan that is complete.

Tips: add water starch in the egg can make the egg taste more smooth.