Tomato juice can protect against the sun. It is necessary to strengthen the care of spots from the perspective of sun protection, and don't let them gradually deepen and fade. Generally, the effect of directly using plants is relatively slow, and the renewal period of normal skin is 28 days. I think it will take 1 month to see if there is any effect, and the weather turns cold. Tomatoes will be treated with pesticides and enter the greenhouse, which is very safe to use! Drinking 1 cup of tomato juice every day or eating tomatoes often has a good effect on preventing freckles. Because tomatoes are rich in vitamin C, they are known as "warehouses of vitamin C". Vitamin C can inhibit the activity of tyrosinase in the skin, effectively reduce the formation of melanin, thus making the skin white and tender, and the dark spots fade away. Tomatoes are also tomatoes, and their functions are as follows: 1. Tomato juice is rich in vitamins, alkaline elements, cellulose and pectin, and also rich in lycopene, which is a strong antioxidant and can improve age-related macular degeneration.

The higher the content of lycopene in human plasma, the lower the incidence of cancer and coronary heart disease; Tomato juice. 2. Tomato juice contains many kinds of organic acids. In addition to protecting vitamin C from being destroyed, organic acids can also soften blood vessels, promote the absorption of calcium and iron, and help gastric juice digest fat and protein, which is beyond the reach of other vegetables. Tomato juice also contains an anti-cancer and anti-aging substance called glutathione. Studies have found that tomato juice can prevent some types of cancer, inhibit breast cancer, lung cancer and endometrial cancer, and also fight lung cancer and colon cancer; 4. Lycopene has diuretic and antibacterial effects, and is an excellent antioxidant, which can remove free radicals in the human body; 5. Tomato juice also contains beauty beauty, which can stimulate appetite, improve protein digestion and relieve abdominal distension and indigestion. Its characteristics are between fruits and vegetables, and it is rich in vitamins A and C. Because of the protection of organic acids, vitamin C in tomatoes will not be destroyed in cooking.