Main ingredients

A stick of coriander

Appropriate amount of water

Appropriate amount of light soy sauce

Appropriate amount of mature vinegar

Appropriate amount of chicken essence

Appropriate amount of oyster sauce

Moderate amount of starch

Appropriate amount of sugar

Recipe for sweet and sour lotus root

1.

Required raw materials (peeled lotus root, a piece of ginger, a piece of coriander).

2.

Soak lotus root slices in clean water to prevent them from sticking to the pot when frying.

3.

Cut the coriander into long sections and the ginger into thin strips.

4.

Mix one spoonful of light soy sauce, one spoonful of aged vinegar, one spoonful of sugar, half a spoonful of oyster sauce, half a teaspoon of chicken essence, half a teaspoon of salt, and appropriate amount of water and starch to make half a bowl of sweet and sour sauce.

5.

Put oil in the bottom of the pot, add lotus root slices and stir-fry, add a small amount of water and simmer for 2 minutes.

6.

Fry until the color changes and serve (no need to fry for too long, otherwise it will not be crispy or delicious).

7.

Add shredded ginger and fry until fragrant.

8.

Pour in the sweet and sour sauce and cook over medium heat (keep stirring with a spoon during the cooking process to avoid burning).

9.

Boil until brown and sticky.

10.

Pour in the lotus root and quickly stir-fry evenly.

11.

Finally, sprinkle with coriander and stir-fry evenly.