Plant scallion oil chicken slices cited, four pipa legs cold water in a pot, large onions, small onions, ginger, a spoonful of salt, a spoonful of pepper, three spoons of cooking wine, medium heat cook for 20 minutes to simmer for 10 minutes to fish out, chicken thighs out of the pot into the ice water to cool down and then Si into strips of cubes on a plate. Scallion segments, onion slices, garlic cloves, olive oil mixed with lard, fry over low heat until the spices are browned and fished out to take the scallion oil for spare, down into all the sauce ingredients and mix well and finally sprinkled with sesame seeds to eat!