2. pot of oil, high heat until the oil is 5 into the heat, put the large ginger garlic stir fry flavor
3. adjust the heat into the soybean paste stir fry flavor stir fry red oil
4. will be put in the pork ribs stir-fry about 2 minutes
5. Add wine, soy sauce, dark soy sauce, the color of the stir-fry evenly poured into the boiling water
6. Add scallions with a little sugar to cover the pot lid, stewed over low heat for 40 minutes, and then add a little salt before the pot poured into the hot pot you can begin to hot hot pot, add your favorite hot pot side dishes
7. Mix the sauce ingredients together, add a little white water to modulate into a sauce, the United States!
Cooking tips
1, ribs fried color, do not add cold water to add boiling water.
2, stewed ribs should be on low heat, time for about 40 minutes until the meat is soft and good.
3, green onions into the best knot, so that will not rot in the pot, out of the pot and then pick out on the line.
4, hot pot side dishes choose your favorite vegetables on the good.
5, the practice of the sauce is the sauce material mix well, you can add some spicy oil.