Ingredients: 200 grams of lean meat, 1 egg white, 30 grams of sweet potato flour, 100 grams of sauerkraut, 20 grams of boiling water, 2 spoons of hot fried fresh dew, green onions, 30 grams of vegetable oil

Practice:

1, sauerkraut to soak in the water after you buy it, and more than a few times to change the water, will not be too salty.

2, ingredients processing: meat cut as thin as possible, according to the cross-section of the meat cut.

3, the meat slices add a spoonful of Knorr Fresh Dew, 30 grams of sweet potato flour, an egg white, mix well.

4: Add vegetable oil to the frying pan and sauté the white onion.

5. Push the white onion aside and add the sauerkraut and stir-fry.

6, sauerkraut pushed aside, add the meat quickly stir-fried, and then add a little boiling water and white onion, sauerkraut together quickly stir-fried.

7, add green onion leaves, and finally add a spoonful of Galle Hot Stir Fry Fresh Dew.

8, plate to finish.