Put it into a neat big vessel, add a small amount of salt, chicken essence powder, cooking wine, Pixian bean paste and water starch, then marinate garlic and ginger for 10 minutes, cut the foam for use, add oil to the cold pot, and cook for 50% heat. Then pour in the marinated ribs, stir them with chopsticks, and fish up the fried ribs, and control the oil to dry for use.
Leave the oil in the pot, pour in garlic paste, ginger foam and dried Chili, stir-fry until fragrant. Pour in the fried pork ribs and appropriate salt, stir-fry the cooking wine oil in chili pepper and sprinkle a small amount of onion, and then stir-fry the sesame seeds again until fragrant.
The main ingredients of spicy garlic chicken wings are chicken wings 500 grams of onion, one whole ginger, three slices of garlic 1 two small peppers, two salts 1 teaspoon of monosodium glutamate, half teaspoon of black pepper, appropriate low-gluten flour or corn flour, two teaspoons of turquoise morning pepper 1 only.
Wash the chicken legs and cut them into half pieces. Add salt, onion, ginger slices and monosodium glutamate for pickling for 30min. After pickling, remove ginger and garlic, add chopped garlic and low-gluten powder and mix for later use.
Chop the green pepper and set aside. Add appropriate vegetable oil into the pot, add chicken wings after the oil temperature is high, fry until light yellow, and then fry until the temperature rises again, and then take it down to control the oil and replenish water for later use. In another pan, add fried chicken legs and stir fry, add a little salt, monosodium glutamate, black pepper and green pepper and stir fry evenly, and then pan!
Home-cooked beef material beef jerky red pepper onion ginger pepper soy sauce soy sauce soy sauce white pepper water starch sesame pepper cooking wine method beef can be sliced into thin strips, with white pepper, soy sauce, a small amount of water starch (grab the gap of marinating beef for a while, shred ginger, stir-fry lamb liver with garlic, pepper 1 piece, and cut dried red pepper into sections.
Add some oil to the pot and bring it to a simmer. Add a little pepper, fry until fragrant, and then scoop it up. Add a third of garlic paste, stir-fry ginger slices, stir-fry a few times, and add a little cooking wine to the marinated beef, and turn it into a red oil explosion.
The beef is discolored and uncooked. Scrape it aside, put the dried red pepper in the empty place, fry it with slow fire for a while, then pull the beef home again, add a little flavor, and then expand the fire. Stir-fry the pepper rings twice and put the garlic together. Try the salt. If you don't have enough salt, just a little chicken seasoning will do.