How to make tomato chili sauce

Cut off the roots of the chili peppers, then cut them into sections and chop them finely. (Wear gloves when cutting peppers, otherwise your hands will be very painful)

2. Cut off the roots of the small peppers, then cut them into sections and chop them finely. (Wear gloves when cutting peppers, otherwise your hands will be very painful)

3. Chop the garlic

4. Chop everything and put it together. The small bowl is ketchup. (Wash the tomatoes, put them in a basin, pour hot water, and cover them. After about 10 minutes, take them out, peel them, and chop them into small pieces.)

5. Put oil in the pan, pour in the peppers, Garlic, finally add tomato paste, simmer for a few minutes, and finally add sugar, salt, and white vinegar.

Tips

Be sure to wear gloves when chopping peppers, otherwise your hands will not be able to bear it. Tomatoes need to be soaked in hot water to peel them.

Kitchen utensils used: wok

Category:? Fast food for the elderly?