Outside the sale of Orleans baked chicken wings color and flavor, look really tempting. In fact, we can do at home, but for the home does not have an oven and do not want to be smoked all over the fumes, it is really a difficult. Today I really bring you a not a drop of oil and water, oven, frying pan are not necessary, can do than the sale of the Orleans chicken wings more delicious practice it! If you have an electric pressure cooker or rice cooker at home, you can follow me to make this delicious dish easily.

Chicken wings are nutritious and delicious, and are loved by everyone. Whether it's as a dish, or as a snack or a feast on New Year's Day, making one for yourself will be very upscale. Speaking of chicken wings, I recalled that two days ago when I took my baby shopping, I passed the street stall of Orleans baked chicken wings, and my baby looked at the baked chicken wings and craved them until he sucked his fingers and didn't want to go home.

But 7 dollars a Orleans chicken wings is really old expensive, today I deliberately from the market spent 26 dollars, bought a catty chicken wings back. I'm going to make my own chicken wings, so that the whole family can eat enough, first of all, I'll show you how the chicken wings I made today look? You must think that making your own chicken wings is the best way to make your own chicken wings. You must think it is very difficult to make chicken wings by yourself, right? Actually, it is not that complicated! Well, the New Year is getting closer and closer, come on try, learn to do to the family taste, feast guests are doubly face it!

Baked Chicken Wings in Electric Pressure Cooker

Main Ingredients: 500g of chicken wings, 4 slices of ginger, 80g of shiitake mushrooms, 10g of scallions

Applications: 1 teaspoon of chili powder, 1 teaspoon of dark soy sauce, 1 teaspoon of cornstarch, 2 star anise, a pinch of pepper, and 1 teaspoon of salt. you find it troublesome to prepare these ingredients above, you can also just prepare a bag of Orleans Chicken Wing Marinade Seasoning.)

After preparing the above ingredients, we will start to enter the production process.

Step 1: First, wash the mushrooms, green onions, ginger and other ingredients, then cut them up and set aside.

Step 2: Wash the chicken wings, and then score both sides of the wings with two or three cuts on each side, or you can also pierce them with a toothpick a few times.

The benefit of this is that it makes the wings more flavorful and easier to fry during the marinating process.

Step 3: Put the chili powder, cornstarch and other ingredients ingredients into the chicken wings and repeatedly grab a few more times, marinate for 15 minutes, if you are afraid of trouble, directly with Orleans marinade poured into the chicken wings with a little soy sauce grabbed marinade.

The purpose of the starch is to make the wings more tender, and the other seasonings play a role in the marinade. Let the chicken wings want to be more delicious this step can not be missing oh!

Marinated to this look, looks evenly colored and good, you can enter the next step.

Step 4: Lay out the ginger, mushrooms, scallions, and other ingredients in the electric pressure cooker.

Step 5: Next, lay the chicken wings flat on top, being careful not to put too much on or too close to the sides of the pan.

Step 6: After you've added all these ingredients to the pot, snap the lid back on and push the chicken button, and wait patiently for ten minutes.

All right! A pot of sizzling chicken wings out of the pot, especially fat and tender, smell can be fragrant!