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Is Chinese food hair? Is Chinese food a hair care product?
Every vegetable has its own attributes, and Chinese food is no exception, especially after getting sick, it is best not to eat hair. So is Chinese food a hair care product? Is Chinese food a hair care product?

Is Chinese food a hair care product?

Chinese food is not hair. Hair refers to foods that are nutritious or irritating, and are particularly prone to induce certain diseases (especially old and persistent diseases) or aggravate diseases that have already occurred. In general, hair is also food. Moderate consumption will not cause side effects or discomfort to most people, but will only induce some special constitutions and some diseases related to them.

What is Chinese food?

Chinese food is actually purple amaranth. We call it Chinese food here, but I didn't know anything about it before I haven't bought it before. Picky food is not a good habit. You must change it. Chinese food has many functions. It is rich in calcium that can be easily absorbed by human body, and also rich in iron and vitamin K that promote hematopoietic function. Eating Chinese food regularly can also increase weight and fitness, promote detoxification and prevent constipation. Amaranth is rich in protein and fat. Sugar, a variety of vitamins and minerals, its protein is more fully absorbed by human body than milk, and its carotene is higher than eggplant, which can provide rich nutrition for human body, help to strengthen the body and improve the body's immunity, so it is called "longevity dish".

Method of frying Chinese food

1. Cut off Chinese vegetable roots with scissors, and preliminarily clean them with clear water.

2. Prepare a large container, prepare light salt water or rice washing water, put Chinese food in it and soak it for 15 minutes.

3. Wash the soaked Chinese food twice with clear water and drain it for later use.

4. Cut the dried pepper into sections, remove the garlic skin, wash and chop.

5. After the wok is heated, pour a proper amount of vegetable oil; Heat the oil pan, turn to low heat, add dried Chili and garlic and stir-fry until fragrant.

6. Add Chinese food and stir fry a few times.

7. Transfer appropriate amount of soy sauce. Add the right amount of salt.

8. Transfer appropriate amount of chicken essence. Stir-fry evenly, turn off the heat and start the pot.