Burning radish with firewood is a cooking method in rural areas, which uses a large iron pot and firewood to cook. Let's take a look at the steps of burning radish:

Spare ingredients: white radish 1 piece, appropriate amount of cooking oil, appropriate amount of salt, appropriate amount of sparerib soup, and appropriate amount of onion and ginger;

Production process: the first step is to take the stewed sparerib soup out of the refrigerator. It can be found that sparerib soup forms a layer of white oil, which needs to be cooled at room temperature. In this process, a small piece of ginger is prepared, cleaned and cut into filaments.

Step 2, take the green onion, clean it, cut it into chopped green onion and a white radish. After cleaning, peel the radish first, then roll it up and cut it into pieces with a knife, which is the so-called hob block. Try to cut the white radish into smaller pieces.

Step 3, after all the ingredients are ready, you can start cooking. Add a proper amount of cooking oil to the wok, heat it, put the minced onion and ginger into the wok, stir-fry the fragrance inside with low fire, and then put the radish pieces into the wok and stir-fry for a while;

Step four, pour a big bowl of sparerib soup into the pot and start cooking. The amount of sparerib soup can be less than two-thirds of that of white radish, without too much. During the cooking process, turn it over from time to time to prevent it from sticking to the pot, cook it for a while, and add salt according to your personal taste;

Step 5, add the pot cover and simmer slowly until the soup completely penetrates into the radish and the radish is slightly soft. Then turn off the fire, sprinkle a little chopped green onion, and put the boiled white radish in a bowl to enjoy. When you cook radish in the countryside, you can finally stew it in a big pot. )