The complementary food porridge dedicated to my sixth brother is suitable for the little geniuses who add complementary food for a while. The picture has nothing to do with the recipe, because I forgot to take porridge. The picture shows asparagus in oyster sauce and fried salmon.

material

Rice1/3 cups

3-4 slices of ginger

50 grams of salmon.

Asparagus1root

Walnut oil 5 drops

Shallot1root

Zanthoxylum bungeanum15 capsules

The practice of opium fish porridge (supplementary food)

Scale the sliced fish, remove the middle bone, and slice it into fillets without bone. I asked the stall owner to help me film this step at the food market. )

Peel asparagus, cut it into foam or small grains, and cut it according to the kind suitable for children.

Slice ginger.

Chop shallots.

Add appropriate amount of cold water to rice and add walnut oil. Bring the fire to a boil, and simmer until it is thick.

Dry-bake ginger slices in an oil-free and waterless pan until the ginger slices are miniature. Take another soup pot, add pepper 15 tablets, roasted ginger slices, and appropriate amount of water, and boil over high fire and simmer for 5 minutes. Cease fire, add fish fillets, scald them and take them out. (Hot fish fillets quickly)

When the porridge is sticky, chop the asparagus, cook the scalded fish fillets for 2 minutes, sprinkle with chopped chives, and turn off the heat. If the child has started to eat salt, you can sprinkle a little refined salt.

Tips

You can buy a piece of salmon, and make the rest of the big fish with bones for your children. You can fry them directly for adults without opening them. Well, fried salmon is delicious?