500 grams.

Using concentrated fruit juice to make drinks can be blended according to the ratio of 1:5, that is, 1 gram of concentrated fruit juice is mixed with 5 grams of water. 2500 grams of water requires 500 grams of concentrated fruit juice. The resulting juice is Rich in aroma and very delicious.

Concentrated juice is made by squeezing the fruit into raw juice and then using low-temperature vacuum concentration to evaporate part of the water. It contains a large amount of dietary fiber.