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Can fruit enzymes be drunk without fermentation?
Yes, but it won't help much.

"Enzyme" is actually "enzyme", and all chemical reactions in organisms are realized under the catalysis of enzymes. Lack of any kind of enzyme in the human body will affect the normal operation of the body. For example, tyrosinase deficiency can lead to albinism, and when glucokinase activity is insufficient, it may lead to diabetes.

After the "fruit enzyme" is fermented, some nutrients will be more easily absorbed by the human body, and new healthy substances may be generated. However, the enzyme itself is a kind of protein. After the oral "enzyme" enters the digestive tract, it will be decomposed by gastric acid. Even fermented fruit enzymes have no chance to enter cells.

Extended data:

Self-made enzymes mainly use fruit fermentation to convert sugar into alcohol, lactic acid and acetic acid through bacterial metabolism, and at the same time produce various enzymes.

However, natural fermentation is difficult to control, and it is easy to cause contamination by miscellaneous bacteria to produce toxins, and may also produce harmful substances such as nitrite. It is recommended not to drink it easily. From the point of view of nutrition, eating fresh fruit directly after washing is more beneficial to health and absorbs the nutrition in the fruit to the maximum extent.

After the "fruit enzyme" is fermented, some nutrients will be more easily absorbed by the human body, and new healthy substances may be generated. However, the enzyme itself is a kind of protein. After the oral "enzyme" enters the digestive tract, it will be decomposed by gastric acid and there is no chance to enter the cell.

China People's Political Consultative Conference news network "fruit enzyme" is not so magical.