Boil water. Fengdu spicy chicken, also known as ghost town spicy chicken, was originally a famous traditional snack in Fengdu, a ghost town, similar to chopped chicken. After processing and transformation, it is now one of the well-known dishes in Chongqing. Influenced by the Jianghu cuisine "Shuibakuai", the folk custom in Fengdu is to kill "Nianzhu" every twelfth month. Some people inadvertently mix the seasoning of Shuibakuai with chicken, and the fresh flavor of chicken itself is mixed with pepper and pepper, which is particularly delicious, so it gradually spreads and becomes a special food in Fengdu, a ghost town. Chongqing's kid spicy chicken brand is an outstanding representative of Fengdu spicy chicken nuggets. Hot water can make chicken more tender.