In summer in Guangdong, one dish is indispensable, and that is Bububei!

25 minutes

Home-cooked flavor

primary

Aauto Quicker cuisine.

boil

home cooking

material

Bai Bei

500 grams

garlic

a piece

Millet pepper

4.

scallion

1 piece

coriander

2 capsules

Expand all materials

method of work

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1/7 Bai Bei, after washing, add proper amount of salt and sesame oil.

2/7 garlic and millet pepper are chopped into pieces.

3/7 onion and coriander are cut into small pieces.

Add two tablespoons of soy sauce, oyster sauce and two teaspoons of sugar and salt into 4/7 200ml water and mix well to make sauce.

5/7 Remove the hot oil from the pan and pour the hot oil into the minced garlic.

6/7 Bai Bei is covered with pot, covered with coriander and onion, and then poured with minced garlic and sauce.

7/7 medium heat, Bai Bei can eat when he opens his mouth.

Tips

How to choose Bai Bei?

A good white beibei shell is slightly oblate, with smooth surface, grayish yellow or yellowish white, blue-gray back and white fine lines, most of which are orange-red fine lines, some of which are grayish green or blue-gray back of Bai Bei, and a few of them have three inconspicuous dark bands and brown spots.