1/3 shallots, 2 cloves of garlic, 4 slices of ginger, appropriate amount of cinnamon, a little aniseed, 1 tablespoon of oil, 2 tablespoons of soy sauce, 3 tablespoons of cooking wine and 4 tablespoons of sugar.

According to the practice of cooking juice:

1. Dice onion and slice ginger;

2. Put a proper amount of water into the pot and bring it to a boil;

3. Put the onion, ginger, garlic, cinnamon and aniseed into the pot and cook for about 3 minutes;

4. Add oil consumption, soy sauce, cooking wine and sugar in turn, and the ratio is 1: 2: 3: 4 (cooking wine and sugar can be adjusted according to personal taste, and I use extremely fresh soy sauce);

5. After the fire is boiled, collect the juice on a small fire.