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How to deep fry chops with what to fry

Preparation materials:

Dai Chop 5 pieces

Eggs 2

Original Soda Crackers 1 packet

Some salt

Some black pepper

Tomato Sauce 2 spoons

Thai Sweet Chili Sauce 2 spoons

Methods:

1, first, the big row of clean and drain the water, with the The back of the knife to knock the big row of front and back evenly, sprinkle salt and black pepper, evenly coated front and back need to be coated.

2. Beat the eggs, put the coated chops into the egg mixture evenly coated with egg mixture.

3, the original soda crackers into the plastic bag crushed, poured into a large pot, and then into the coated with egg wash chops, so that the front and back of the chops are evenly coated with cracker crumbs.

4: Heat the oil in a nonstick sauté pan over medium heat and fry the chops until golden brown.

5: Remove from the pan and place on kitchen paper to soak up any excess oil.

6: Cut the chops into strips and serve with ketchup and chili sauce.