Ingredients

Main Ingredients

Sweet Corn

1 stalk

Pork Stuffing

100g

Side Ingredients

Oil

Moderate

Red Chili Peppers

1

Small Scall Onions

2 stalks

Material Wine<

1 tablespoon

Soy sauce

3 tablespoons

Lao Soya Sauce

A few drops

Steps

1. Prepare the ingredients;

2. Rinse the corn with salted water and then shuck the kernels;

3. Add the wine, soy sauce, and 1 tablespoon of the soy sauce in the meat mixture and mix well, marinate for 5 minutes;

3. p>4. Finely chop the green onion and cut the chili pepper into small rings;

5. Heat a little oil in a wok and stir-fry the meat mixture until the meat turns brown and the kernels are dry;

6. Stir-fry the corn kernels for a minute or two;

7. Drizzle 2 tablespoons of soy sauce, add a little water, then add the chili pepper and cook over high heat until the soup dries up;

8. Sprinkle the chopped green onion on the top and it is ready to be served.

Tips

a.? Use tender corn for this dish, preferably fresh. Do not use corn that is too old or canned.

b.? Meat filling selection of beef and pork can be, according to personal preference, marinate for a while before frying, frying a little longer to fry the meat dry and crisp some of the better taste.

c.? Put red pepper not only make the dish color better look, and have a spicy flavor more delicious. If you can eat spicy, put more chili is even better, I can only accept the level of one chili; of course, if you can not eat spicy, do not add chili.