Pressure cooker stewed beef brisket takes 20 minutes, the specific method as required:

Main ingredients: beef brisket 500g, 1 potato, 3 small carrots, green onions, ginger, pepper, two spices, cinnamon, sesame leaves, dry chili pepper, rock candy 3, soy sauce, soy sauce, a little, moderate amount of cooking wine, a little salt, parsley, spice bag 1.

1, beef against the grain cut into large pieces, potatoes, carrots, cut hobnail blocks, potatoes to soak in water to prevent oxidation, ginger cut large pieces, scallions cut into sections.

2, beef cold water in a pot, add a little pepper, a few slices of ginger, a little wine, boiled and skimmed off the foam.

3, beef fishing out with hot water to the surface of the impurities rinse clean.

4, add a little oil in the pot, put the seasoning fried.

5, pour into the beef cooking a little wine, and then add the right amount of soy sauce, a little old soy sauce to stir fry.

6, pour hot water, add rock sugar, spice packets, wait for the water to boil and then poured into the pressure cooker (first without salt).

7, pressure cooker on the gas and stew for 20 minutes.

8, pressure cooker down to gas after pouring into a regular pot, seasoning are picked out and do not want, add carrots.

9, carrots are almost cooked when you add potatoes, potatoes are almost cooked when you add a little salt, and then wait for potatoes to cook through the soup can be completed on high heat.

10, finished picture.