This hot pot is a home-cooked variety among many hot pots, with simple raw materials and low spicy degree, but some are spicy. Therefore, attention should be paid to seasonal changes in seasoning, which can be put in appropriately.

cooking method: boiling, boiling and frying. Wash the ribs and cut them into sections, then take them out after boiling water. When the vegetable oil in the pot is cooked to six degrees, chop the finely chopped Pixian watercress and stir-fry it before putting it in Jiang Mo. You can also add a little onion, stir-fry the ribs until they change color, add butter, rock sugar, pepper, salt and cooking wine, add a little vinegar if you like, add a little broth first, and when the ribs are cooked to eight degrees, add fresh soup to boil, beat up the foam and pour it into the hot pot. This product is not only a domestic variety, but also an independent dish. Can also be served with pork loin, pork belly, brain flower, pork hind leg meat and seasonal vegetarian dishes according to the needs of diners, rich and casual.

1. Make soup first, put a cup of cooking wine in a pot and boil it, and remove the alcohol. Then add 3~4 cups of soy sauce and 3 grams of sugar and mix well.

2. Cut half an onion into pieces with a width of 1cm; Cut half a green vegetable into 5cm long; Take a piece of chicken leg meat, remove the sticky grease and cut it into bite size. The grease should be used for frying meat, so don't throw it away.

3. Prepare chicken balls. Take a piece of bread, remove the edge and cut it into 2 cm pieces. Put it in a large bowl, add two tablespoons of water and an egg, and knead it by hand. Then, move it into a mortar and grind it fully, then add 2 grams of minced chicken and continue to grind it until it becomes sticky. Then, add a little pepper and soy sauce and grind it again.

4. Put the wok on the fire, put the chicken fat that was previously removed into the wok and fry it, so that the fat melts in the wok.

5. Arrange the chicken in the pot piece by piece, and quickly barbecue both sides. After the color of the chicken changes, add the previously prepared soup.

6. Add onions and vegetables, scoop up the previously prepared minced chicken with a wet spoon, make balls and cook them in a pot with low heat. After the meat and vegetables in the pot are cooked, you can dip them in the beaten raw eggs and eat them.