Ingredients: 50g of Astragalus membranaceus, 0/5g of Lycium barbarum, 0/0 of red dates, 0/0 of hens (about 0/000g of kloc), 2 slices of ginger, and appropriate amount of salt and rice wine.

Practice: Wash Astragalus membranaceus, Lycium barbarum and ginger slices and put them in filter bags. Wash the hen, blanch, shower, cut into pieces, and put it in the pot with red dates. Add clear water, stew with low fire 1 hour, and then add salt and rice wine to serve.

2, melon chicken soup

Ingredients: 1/4 chickens, shadow melon 100g, ginger 30g, shallots 1 root, and proper amount of water.

Practice: Cut the chicken into small pieces, blanch it in boiling water 1 min and then take it out. Cut the melon into pieces, peel and slice the ginger, and cut the shallots. Put the above ingredients and water into a pot, turn off the heat after boiling, and stew for about 3 minutes.

3. Braised chicken soup with medlar

Ingredients: Lycium barbarum 100g, chicken 800g, yellow wine 60g, sesame oil 15g, salad oil 15g, ginger 2g and salt 2g.

Practice: Wash the chicken, cut into pieces, and marinate with wine, sesame oil and ginger for half an hour. After pouring oil into the pot and heating it, put the salted chicken pieces into the pot and stir-fry for 3 minutes. Then add 1000g of water, wine, medlar and salt, and cook for 10 minute until cooked.

4. Stewed chicken soup with red dates

Ingredients: Sanhuang chicken 1 piece, red dates1piece, proper amount of salt, and 2 slices of ginger.

Practice: remove the internal organs of the chicken, clean and cut into large pieces, and put them in boiling water. Put the chicken in the soup pot, add water, and the water just doesn't pass the chicken. After cooking for 10 minute, add red dates and salt, put two pieces of ginger, cook for 1 hour on medium fire, and add a little salt to taste.