How to make cumin beef,
Main ingredients
Beef tenderloin
200g
Onions
50g
Excipients
Oil
Appropriate amount
Salt
Appropriate amount
< p>Cumin grainsAn appropriate amount
Oyster sauce
An appropriate amount
Soy sauce
An appropriate amount
< p>Red wineAn appropriate amount
Black pepper
An appropriate amount
Ginger powder
An appropriate amount
Starch
Appropriate amount
Steps
1. Prepare onions and beef.
2. Cut the beef into slices. It doesn't need to be too thin.
3. Prepare cumin grains.
4. Add soy sauce, salt, oyster sauce
pepper, red wine
starch
and half of the cumin seeds and mix well Marinate for 10 minutes.
5. Cut the onion into pieces and set aside.
6. Heat the pot and add oil.
Pour in the beef slices (put them in a cold pan with cold oil) and quickly spread them out.
7. Fry until the meat changes color.
8. Add onions and stir-fry quickly.
9. Add the remaining cumin, turn to high heat and stir-fry until fragrant.
Pour in a little water starch.