Ordinary Flour Medium Bowl Half Bowl Sugar Depending on the situation If you like the sky you can put more, but if you want to make a cream cake, I recommend that you put less, otherwise it will be very greasy
Milk Outside of the Yinqiao Milk less than half a packet of eggs 4
White Vinegar a small spoon of Baking Powder 3 points a small spoon
Rice Cooker Cream Cake Step by Step
1. I don't have a picture because I was in a hurry, so I didn't take one
2. Separate the egg whites and yolks into two whisks
3. Add 2 tablespoons of sugar to the egg yolks, add half a packet of milk and whisk with chopsticks until well blended. Then pour white vinegar into the egg whites, because the vinegar evaporates, so you don't have to worry about the taste of the cake at the end of the whisk. Add the sugar in three batches while beating the egg whites
4. Mix the flour and baking powder into the egg yolk liquid and whisk with a rubber spatula to mix well without flour particles, then add the whipped egg whites into the mixture and whisk them all together with a rubber spatula in a criss-cross pattern
5. Lastly, grease the cooker with oil and press down on the cooking button to preheat the rice, and then when it jumps to "Keep Warm", pour in the batter, and then press down to keep the batter warm. If it is normal, it will turn to keep warm within 10 minutes, then use a towel to plug the air vent, and press it after 3 minutes until the cake is ready, during which time you can poke the cake with a toothpick to see if it is ready. If you are afraid of baking the bottom of the cake and it is hard to take off, you'd better buy a few sheets of blotting paper and spread it on the cake before brushing it with oil, so that it will be okay
6. food additives store I bought curdled white milk 15 yuan a big box come back with a whisk to whip yourself can not run out of the box can be sealed in the refrigerator next time to use Remember not too much cream a little bit is enough, otherwise it will be a lot of whipping will not run out of a waste