Training fee for old duck vermicelli restaurant 1 yuan

Learning contents:

Selection of ingredients and pre-treatment, cooking method and soup blending technology of duck soup, making method and formula ingredients of duck blood vermicelli soup, formula ingredients and cooking method of special Chili oil, and master hands-on professional teaching practice teaching package.

Duck blood vermicelli soup was first created by Mei Ming, a scholar in Zhenjiang. People from Zhenjiang ran a snack bar in Nanjing, and then improved the traditional Nanjing duck blood soup and added vermicelli.

However, whether it is the theory of Nanjing's own creation or the theory of Zhenjiang's improvement, it is certain that duck blood vermicelli soup, whether it is the cooking of duck soup or the production of duck blood, duck liver and duck intestines, adopts the traditional method of making Jinling salted duck, which is an important representative of Jinling cuisine.