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Introduction to Western Desserts

1. Ice cream

There are two-color and three-color ones, and Various fruit ice creams. Ice cream, as a Western snack, is usually served in tall glasses, and at the same time, various sugar snacks (Petite Fours) are served on small plates.

It is worth mentioning the baked ice cream (Baked Alaska), which is to put a rectangular piece of clear cake into an oval silver plate, put a 250-gram piece of ice cream on the cake, and then beat it. Cover the top with egg white, mount it into a pattern with egg white, sprinkle with powdered sugar, and put it in the oven (fire bureau) with a higher temperature (fire bureau) to brown. Before serving, sprinkle moss wine or brandy on it and ignite it with fire, which will produce a blue flame. When the bright lights in the banquet hall dim, the fire ice cream will be carried into the restaurant on a tray, shining with a light blue Flames add to the warm atmosphere of the banquet. ?The characteristics of fire ice cream are milky white, slightly browned at the fire (fire), hot on the outside and cold on the inside, sweet and delicious. It is served in a special way and is often served as the last dish in a banquet. 2. Pudding

Mix flour, butter, milk, sugar, etc., put them into a small pudding mold, and steam them in a steamer. When serving, cover the pudding on a glass plate and pour the sauce over it while it's still hot. It is characterized by beautiful color, pine, glutinous and smooth texture, and can be used as a snack for lunch and dinner.

Commonly used puddings include: butter pudding, butter two-color pudding, German butter pudding, Swedish butter pudding, chocolate and coffee butter pudding, and various fruit puddings. They are mostly eaten hot.

There is also Custardpudding, which is cooked in a (fire) oven (fire) and is mostly eaten cold.

The most distinctive one is Christmas Puddings (Plum Pudding), which is an annual Christmas holiday snack. Fragrant wine and sirloin oil, etc. The more steamed this kind of pudding is, the better the quality will be. It is best to steam it continuously for 4 to 5 days, and it will not go bad after being stored for a long time.

6. Cake?

It is the most popular variety of Western pastry, with various styles including large, small, square and round. Decorate the clear cake with cream (or ice cream) to create a cream-decorated cake, which is a great gift. There are also specialized wedding cakes and birthday cakes. ?Common cakes include: Creaming Butter Cake, Fresh Cream Cake, Tree Root Cake, Chocolate Cake, Fresh Cream Roll Cake, Butter Cake, etc.

The most famous is Christmas Cake. It is a seasonal food made once a year to commemorate the birth of Jesus Christ. It is made from the best materials and made carefully. It is gorgeous, beautiful, delicious and of good quality. It is usually placed on a base plate made of thin plates, which is lined with floral paper and surrounded by silver floral paper. Various patterns, patterns, words, Silver beads are used as embellishments and silver leaves are used for decoration, so it is also called white hat cake.

7. StewFruits

Stew fresh fruits in a pot of water, add sugar, liqueur, spices, etc. When cooked, remove from heat and cool. When serving, put it into a tall glass and serve it with whipped cream. It is characterized by the original color of various fruits, sweet, tender, sour, and wine aroma. It is mostly used as an ingredient in cocktail cups, salads and various snacks, and is also suitable for lunch snacks. ?Commonly used stewed fruits include: Stewed Peach, Stewed Apricot, Stewed Apple, Stewed Pineapple, etc.

8. Pancakes (PanCakes)

PanCakes are a snack suitable for breakfast, lunch and dinner. Two thin pancakes are mainly seasoned with seasonings sandwiched in between. , condiments include jam, fresh cream, butter, fruit, liqueur, etc.

9. Suzettes Pancake

1. Knead glutinous rice flour and water into a dough, roll it into a long strip, cut it into small sections, round it in your hands, and flatten it

2. Put more oil in the pan, heat it up, and fry the cake until golden brown on both sides.

3. After all the frying is done, drain off the remaining oil in the pan. There is no need to wash the pan. Put the fried cakes in the pan, add a little water, and cook on high heat for a while. (The water is added to soften the cakes.) Add sugar, and put it on the pan. Turn the cake over and let it cook for a while.

This will look a bit like carrots, but the carrots are oily sugar, while mine is water sugar, and it will be syrupy when cooked. Delicious!

The amount of water should not be too much, the amount of sugar depends on personal preference~

Reference: .com/