;Today we recommend a simple and delicious dish, Mushroom Minced Pork and Shrimp Bitter Gourd Cups. The metaphor is simple: bitter with sweet. ;

Accompaniment

Shiitake mushrooms (appropriate amount) minced meat (appropriate amount) bitter melon (appropriate amount)

Accompaniment

Pepper (appropriate amount) ginger (appropriate amount) chicken essence (appropriate amount) sesame oil (appropriate amount) soy sauce (appropriate amount) five-spice powder (appropriate amount) sugar (appropriate amount) sesame seeds (appropriate amount) shrimp skin (appropriate amount) refined salt (appropriate amount)

Cooking utensils

Wheeled vessel< /p>

One

Prepare minced meat, chopped mushrooms, chopped ginger and a bitter gourd.

2

Wash and cut the bitter gourd into pieces.

3

Use chopsticks to hollow out the seeds in the center.

four

Put the minced meat into a bowl, add the appropriate amount of shrimp, minced mushrooms, minced ginger, sugar, refined salt, soy sauce, chicken essence, pepper, five-spice powder, sesame oil, and mix well.

Five

Serve the mixed meat into bitter gourd cups and arrange on a plate.

Six

Then you can put it in the pot to steam and eat, sprinkle sesame seeds after leaving the pot, it will be more fragrant.

Tips:

This bitter melon cup is light and delicious. You can also pour some sauce on top if you like, depending on your personal taste. This site will share with you how to make Mushroom and Bitter Gourd Cups with Minced Mushroom and Bitter Gourd. Did you learn the steps to cook the mushroom minced meat and bitter gourd cups, the time required and the seasoning? We will teach you how to make Minced Mushroom and Bitter Gourd Cups by hand. You can make Minced Mushroom and Bitter Gourd Cups nutritious and delicious. Hurry up and make a delicious meal for you and your family. I am looking forward to share the firing result of Minced Mushroom and Bitter Gourd Cups Recipe.