Beef Buns Sub Filling Practice

▲Recipe 1: Beef and Onion

Beef chopped stuffing, ginger washed and sliced, onion washed and cut into small segments; ginger, onion sequentially into the cooking machine, onion, do not break too much; beef stuffing into the egg, put the ginger, onion, add soya sauce, black pepper, the right amount of salt seasoning good taste; lastly, add sesame oil, stir in one direction, you can add a little water and keep stirring until the meat is sticky. Add sesame oil, stir in one direction, you can add a small amount of water, and keep stirring until the meat is sticky.

▲Recipe 2: Beef and onion

Beef minced, ginger and green onion chopped; ginger and green onion foam into the oil in a low-fire frying incense fish out of a bowl; into the beef stuffing together, mixed with a little thirteen spices, cooking wine, salt, chicken essence, soy sauce, mix well.

▲Recipe 3: Beef and celery

Beef minced, add a little water and mix in one direction; in the beef stuffing into the minced green onions and ginger, pepper, salt, soy sauce, monosodium glutamate, salad oil, a little sesame oil to be used; celery blanched with water, cut into celery into the beef stuffing and mix well.

▲Recipe 4: Beef and Lotus Root

Beef minced, lotus root chopped, chopped onion and ginger; all the ingredients are mixed together, add oil, salt, soy sauce, pepper water, clockwise stirred into a puree.

▲Recipe 5: Beef and Potato

Beef minced, garlic cloves take three chopped (do not like the taste of garlic cloves or people with a weak stomach can replace garlic cloves with green onions), potato slices, put into the steamer, steamed (about fifteen minutes), mashed into mashed potatoes; hot oil in the pot, put beef fried dry water, in order to put ginger, soy sauce, salt, pepper, chicken essence, dumpling powder, stir fry evenly. Add garlic cloves, mashed potatoes, continue to stir fry evenly, the fried stuffing can be loaded on the plate.

▲Recipe 6: Beef and Mushroom Stuffing

Beef minced, chopped onion and ginger; beef stuffing with onion and ginger, soy sauce, 1 egg, thirteen spices, sesame oil, pay attention not to be too diluted, feel more smooth on the line; mushrooms, wash, cook the water ready to scald the mushrooms, scalded mushrooms legs, the water boiled, and then put the mushrooms, open the water for two times, then put the mushrooms, and then cooled and squeezed the water, you can squeeze the water wrapped in Saran Wrap squeezing; squeezed after the moisture of the After squeezing the water, chopped mushrooms into the meat, add two tablespoons of pasta sauce, two tablespoons of salt, and then put a small amount of sesame oil and mix well.

▲Recipe 7: Beef and radish filling

Beef minced filling, cherry radish peeled and rubbed into thin threads; boil water in a pot, when the water boils, put in the rubbed radish threads blanch for 2 minutes, blanching, after the cold water, cool water, and then squeezed out the water and standby; beef stuffing with chopped green onion, oil, clockwise stirring, put put put in place for 3 minutes, add squeezed out of the water of the radish threads, add salt, monosodium glutamate, and mix well.

▲Recipe 8: Beef nine vegetable filling

nine vegetables washed and drained and then chopped, you can sprinkle some salt to kill the water, heavy taste can not be used; beef selection of thin first cut into small pieces, and then slowly chopped; successively into the pepper, chili, salt, onion, ginger and garlic, an egg and a small amount of walnut oil; mix well, salt to be put less, beef nine vegetables to eat is a The word "fresh".