2, put the prepared ginger, salt, garlic, cinnamon, coriander, pepper and chicken claws in the same pot with water.
3, high heat cook for about 13 minutes, this step must be mastered between, too long, chicken claws are not cooked; time is too short, the meat will become rotten.
4, the chicken claws after fishing out with cool water.
5, prepare a glass container or porcelain container, put the right amount of pickled peppers and pickled pepper water.
6, put the appropriate amount of salt, white vinegar, chicken essence.
7, put the chicken claws into the adjusted pickled pepper water in step 6.
8, usually marinate for 3 to 5 hours can be served, if you want more spicy, you can soak for 2 days.
9, in the process of marinating, you can turn from time to time, can let the flavor of the pickled peppers penetrate more evenly.