Sesame Seed Filling is made as follows:

Main Ingredients: 150g of black sesame seeds, 30g of granulated sugar, 30g of glutinous rice flour.

Accessories: water moderate, vegetable oil moderate.

1, black sesame seeds through a sieve, wash clean.

2, with the cooking machine into powder, sieve.

3, and then and the appropriate amount of fried glutinous rice flour, fine sugar and mix well.

4, hot pan hot oil, in a non-stick frying pan until it can be pinched into a ball state can be.

5. Then press the mold to shape.

Cooking Tips

1. The flower pattern is pressed with a moon cake mold. The black sesame filling is sealed and refrigerated and will keep for several months.

2. This is not very sweet in taste, you can increase the amount of sugar at your discretion.