Because it is difficult for children to go to school. A mother in the comment area said. I am very touched. Indeed, compared with our school days, today's children are under much greater pressure. All kinds of homework and cram schools are really difficult. The children in the kitchen are only in the first grade of primary school, and their schoolbags are more than ten kilograms. To tell the truth, I have been tired for a long time.

Children are also very tired at school every day. They can't afford three meals a day. They should get up early and insist on making breakfast for the children every day. Although simple, it is cleaner than buying, safe to eat and better in nutrition. The child eats clean food for ten minutes every day. Let's try to make breakfast for the children.

Brown sugar steamed bread:

Ingredients: 500g flour, 5g yeast, brown sugar 100g, moderate warm water.

The night before yesterday, mix the dough, put it in a fresh-keeping bag, ferment it in the refrigerator, get up in the morning, knead the dough, roll it, fold it again, roll it again, and repeat it two or three times. This steamed bread is very chewy. Finally, brush a layer of water after rolling, roll it up and cut it into small pieces. Now make a knife in the middle, ferment it for the second time to 65438+ 0.5 times of the original, steam it in cold water for 15 minutes, and turn off the fire for 2 minutes.

It smells of flour and brown sugar after cooking. Steamed bread is particularly soft, chewy and delicious. My daughter had two breakfasts.

Qing Xiang pumpkin paste

Ingredients: pumpkin, milk, honey

Peel the pumpkin, remove the pulp, cut it into small pieces, steam it in a pot, then put it in a juice cup, pour in milk, and beat it into a paste, which is smooth and delicious.

Kiwi or Kiwi?

Recently, because my relatives gave me a box of kiwifruit, I eat kiwifruit every morning, and my daughter eats two every morning. Take the vitamins you need for a day.

steamed buns

When steaming steamed bread in the morning, I took a piece of dough and pressed it into a circle with a small mold. After the pan was coated with oil, the steamed bread was fried golden in the pan. This practice is delicious, better than a brand of steamed buns.

It can be used as breakfast or as a snack. One by one. Soft and fragrant. Delicious.

The above is the breakfast cooked by the chef for her daughter. Welcome to bask in the breakfast you made for the children. Let's learn from each other and make a more delicious and nutritious breakfast for the children!