Can pregnant women drink red bean and red jujube soup?
Red bean and red jujube soup can replenish blood. After three months of pregnancy, the fetus grows and develops rapidly. Eating more animal viscera, animal blood and vegetables are all good foods for enriching blood, so pregnant women should eat more. You can also add some vitamins and minerals appropriately, which is good for the health of both the fetus and the mother. However, it should be noted that a small amount of red dates should be eaten in the first trimester, because eating too much will promote blood circulation and lead to miscarriage.