1. Southern Anhui is famous for its Anhui cuisine, and its specialty snacks are good at cooking delicacies, seeking the original flavor, crisp, tender and fresh. For example, Huizhou stinky fish and Huangshan hairy tofu all show the essence of Huizhou cuisine with simple ingredients and unique cooking techniques.
2. Snacks along the Yangtze River reflect the influence of Jiangsu and Zhejiang, with diverse categories and tastes. Sanhe zongzi, Wuhu shrimp noodles, etc. These snacks are not only delicious, but also have high nutritional value.
3. The snacks along the Huaihe River and Huaibei River are mainly fried and baked, and the ingredients are mainly flour and beans, such as Fuliji roast chicken and Huainan beef soup, which show a strong local flavor.