material

Main ingredients? 250g of whipped cream, yogurt 1 60g, mango1piece.

Accessories? 50 grams of sugar

The method of mango yogurt ice cream

1. Preparation materials: one mango, 250g of whipped cream and one cup of yogurt.

2. Cut the mango pulp along the inside of the skin.

3. Put the mango meat into the cooking machine and add 1 spoon of sugar.

4. Pour a cup of yogurt and beat it into mango puree for later use.

5. Add 40 grams of white sugar to the whipped cream and beat it until it is swollen and smooth. Don't overdo it.

6. Add the beaten mango yogurt paste into the whipped cream and mix well.

7. Pack the stirring blades of the ice cream bucket, and then pour the prepared ice cream liquid into the pre-frozen ice cream bucket.

8. Close the lid of the toaster, select the menu item 1 1IMIX, and press the start button * * * for 20 minutes, when the ice cream is soft, you can eat it.

9. If you want to eat hard food, dig a ball and eat it, and then put it in the refrigerator for freezing.